3/15/2023 0 Comments Sausage strata![]() ![]() Top with remaining green onions just before serving. Allow to sit on the counter at room temperature for at least 30 minutes or cover and refrigerate for an hour, up to overnight.īake until the strata is golden brown, the cheese on top is browning and bubbly and no liquid seeps out when a knife is inserted into the center, about 35–40 minutes. Pour the egg-bread mixture into a lightly greased 13-inch by 9-inch baking dish. Use a spatula to press the ingredients down and encourage the bread to soak up the moisture from the egg mixture. Stir in sausage, 1 1/2 cups cheese, green onions, zucchini, red pepper, and green pepper. Repeat the process with the remaining half of the bread and sausage mixture, followed by another ⅓ of cheese and green onions. Cover with half of sausage, kale and onion mixture, then top with ⅓ of the grated cheddar, top with ⅓ of the green onions. Whisk eggs, mustard, salt, and pepper in a mixing bowl until blended, then whisk in milk.Īrrange half of the bread cubes in the prepared skillet. Grease a 12” oven safe skillet or a 13” x 9″ baking dish with butter. Remove from heat and transfer to a heat proof dish to cool. Add the kale and cook until just wilted, about 2 minutes. Add the eggs, milk, bread, cheese, bacon and mustard. Flip the sausages and cook until both sides are lightly browned and the onions have started to brown and caramelize. In a large skillet, cook sausage over medium heat until no longer pink drain. Add the sliced onions and sliced sausages and cook for about 5 minutes until the sausages are lightly browned on one side.
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